Search Results (13,224 found)
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
www.allrecipes.com
All you do is mash the strawberries, add sugar, lemon juice, vanilla, and pectin--and you've got fresh, delicious strawberry freezer jam!
All you do is mash the strawberries, add sugar, lemon juice, vanilla, and pectin--and you've got fresh, delicious strawberry freezer jam!
www.chowhound.com
A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
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This easy cocktail sauce recipe has ketchup, horseradish, lemon juice, and Tabasco mixed together and is ready for shrimp cocktail dipping or oyster topping.
This easy cocktail sauce recipe has ketchup, horseradish, lemon juice, and Tabasco mixed together and is ready for shrimp cocktail dipping or oyster topping.
www.allrecipes.com
Raw oysters in tomato juice and vodka, garnished with lemon.
Raw oysters in tomato juice and vodka, garnished with lemon.
www.allrecipes.com
Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
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May your last word be strong, like this cocktail.
May your last word be strong, like this cocktail.
www.allrecipes.com
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
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A recipe for a misty Irish cocktail
A recipe for a misty Irish cocktail
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A delicious cocktail, with all the taste of a mixed drink, but significantly fewer calories.
A delicious cocktail, with all the taste of a mixed drink, but significantly fewer calories.
www.delish.com
Coat jellies with sugar just before serving.
Coat jellies with sugar just before serving.
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This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.