Search Results (25,653 found)
www.delish.com
Get in my belly.
Get in my belly.
www.chowhound.com
This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
Ingredients:
butter, gingersnaps, sugar, cream cheese, brown sugar, eggs, pumpkin, cinnamon, nutmeg, cloves, heavy cream, walnuts
www.chowhound.com
This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
Ingredients:
mascarpone cheese, sugar, lemon, pecans, brown sugar, butter, cinnamon, honey, brandy, vanilla, nectarines
www.delish.com
They'll bring you back to childhood.
They'll bring you back to childhood.
www.chowhound.com
An intriguing infusion.
An intriguing infusion.
www.chowhound.com
These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
www.foodnetwork.com
Get Chipotle Tri-Tip Recipe from Food Network
Get Chipotle Tri-Tip Recipe from Food Network
Ingredients:
chipotle chiles, cloves, cilantro leaves, olive oil, lime juice, red wine, tri tip, peanut oil, honey, balsamic vinegar, brown mustard, cumin, salt
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
Ingredients:
butter, fuyu persimmons, eggs, sugar, baking soda, buttermilk, flour, baking powder, heavy cream, salt, vanilla
www.chowhound.com
This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
Ingredients:
allspice, anise seeds, coriander seeds, grapefruit, red wine, lemon, white wine, lemon juice, ginger, brown sugar, ginger beer
www.allrecipes.com
Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
Ingredients:
sauce, water, vinegar, fish sauce, brown sugar, ketchup, chili sauce, cornstarch, cloves, chili peppers, lime juice
www.allrecipes.com
This caraway rye bread, baked in the Dutch oven, is no-knead, no double rise, no-fail, and always a crowd-pleaser.
This caraway rye bread, baked in the Dutch oven, is no-knead, no double rise, no-fail, and always a crowd-pleaser.
Ingredients:
rye flour, bread flour, buttermilk, caraway seeds, wheat gluten, salt, water, sugar, yeast