Search Results (5,864 found)
www.allrecipes.com
Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
www.allrecipes.com
South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
www.allrecipes.com
Light and luscious lemony cupcakes have a lemon filling and a rich white chocolate cream cheese frosting.
www.allrecipes.com
Lemonade powder adds a refreshing zing to this low-fat blueberry and strawberry smoothie.
www.allrecipes.com
Fresh pineapple and diced jalapeno pepper spice up an ordinary box of corn bread mix and make it something special to go with your favorite chili or pot of beans.
www.allrecipes.com
In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
www.allrecipes.com
The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon.
Ingredients: figs, sugar, lemon, strawberry
cooking.nytimes.com
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
cooking.nytimes.com
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.