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These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
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Get Fish Tacos Recipe from Food Network
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Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
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Get Turkey-Hummus Sliders Recipe from Food Network
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A vegetarian feta-stuffed falafel recipe.
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.
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There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish.
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Get Chilean Salsa for BBQ: Pebre Recipe from Food Network
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This fresh tomato salsa brings the heat thanks to the liberal use of fresh jalapeno pepper.