Search Results (23,300 found)
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
Ingredients:
milk yogurt, cumin, smoked paprika, garam masala, lime juice, salt, ginger, garlic, shrimp, butter, shallots, red pepper flakes, salt plus, tomatoes, heavy cream, lime
www.allrecipes.com
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Ingredients:
white wine vinegar, white wine, shallots, wasabi, soy sauce, butter, olive oil, cilantro leaves, tuna steaks
www.foodnetwork.com
Get New Potatoes with Grilled Onion Butter Recipe from Food Network
Get New Potatoes with Grilled Onion Butter Recipe from Food Network
www.allrecipes.com
Moist and chewy with the wonderful combination of chocolate and peanut butter.
Moist and chewy with the wonderful combination of chocolate and peanut butter.
Ingredients:
butter, peanut butter, brown sugar, sugar, eggs, orange juice, vanilla, flour, baking soda, baking powder, salt, chocolate chips
www.allrecipes.com
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
www.allrecipes.com
I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger.
I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger.
Ingredients:
butter, shortening, peanut butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, ginger, rolled oats, crystallized ginger
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Kids love to make (and eat) these sugar free cookies.
Kids love to make (and eat) these sugar free cookies.
www.allrecipes.com
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
www.allrecipes.com
All the great flavors of white chocolate and peanut butter are combined in this skinny vegan latte without all the calories.
All the great flavors of white chocolate and peanut butter are combined in this skinny vegan latte without all the calories.
www.allrecipes.com
Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
Ingredients:
cucumbers, onions, salt, white vinegar, water, sugar, celery seed, mustard seed, ginger, turmeric
www.allrecipes.com
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
nutella, peanut butter