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This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
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Get Oven Fried Chicken Recipe from Food Network
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Get Chicken Nicoise Salad Recipe from Food Network
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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Get Chipotle Tartar Sauce Recipe from Food Network
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Eggs topped with cheddar cheese and bacon are like breakfast in a bite.
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Get Holiday Horseradish Deviled Eggs Recipe from Food Network
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These hot dogs topped with coleslaw, Caroline-style barbeque sauce, and Dijon mustard are a fun, messy summer dinner the whole family with love.
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Get The Best Tuna Salad Recipe from Food Network
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Get Marinated Grilled Hanger Steak Recipe from Food Network
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network