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Not only is Chef John's recipe for no-bake mac and cheese delicious, but it's a triumph of textural perfection. The recipe serves two, but makes enough cheese sauce for a second batch. Store it in the fridge until the next time you crave mac 'n' cheese.
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These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
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This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
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This is the best chip dip in the world and also good on nachos and tacos. Enjoy!
Ingredients: avocados, sour cream, dressing
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Hot chocolate mix is great for gift giving and is very fast and simple to make.
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Wonderful to have on hand, or put into pretty containers and give as gifts.
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Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.
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This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Ingredients: sugar, water, beer, ice
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Simplify your Buffalo wing game and use an Instant Pot(R) to get impeccable wings that hold together when handled but fall off the bone at first bite.
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A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth and a couple dashes of orange bitters.
Ingredients: ice, gin, vermouth, orange, garnish
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Inspired by the American Beauty rose, this lush pink cocktail is a shimmering example of a perfectly named drink.
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Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner or whenever you need quick protein.