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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
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A vegetarian feta-stuffed falafel recipe.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
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Get 30-Minute Turkey Chili Recipe from Food Network
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Get Beef and Cannellini Bean Minestrone Recipe from Food Network
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Get Big-Batch Turkey Chili Recipe from Food Network
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Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network
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Get Tuscan Vegetable Soup Recipe from Food Network
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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
cooking.nytimes.com
Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network