Search Results (17,847 found)
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
Ingredients:
soy sauce, wine vinegar, sesame oil, brown sugar, chicken thighs, gingerroot, cloves, vegetable oil, bok choy, leeks
www.foodnetwork.com
Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
www.allrecipes.com
Pork, bacon, veggies, and rice are baked together for this pork fried rice and vegetable casserole recipe.
Pork, bacon, veggies, and rice are baked together for this pork fried rice and vegetable casserole recipe.
Ingredients:
bacon, water, white rice, eggs, green onions, pork, soy sauce, kernel corn, green beans
cooking.nytimes.com
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Ingredients:
bone, buttermilk, rubbed sage, old bay, salt, black pepper, flour, baking powder, vegetable oil, bacon
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, soy sauce, chili sauce, dry sherry, sugar, peanut oil, salt, garlic, ginger, pork, chicken stock, sesame oil
www.allrecipes.com
Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
Ingredients:
soy sauce, brown sugar, gochujang, sesame oil, ginger, garlic, green onions, chicken wings, vegetable oil
www.chowhound.com
This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
www.allrecipes.com
This classic Mexican condiment is super simple to make.
This classic Mexican condiment is super simple to make.
www.foodnetwork.com
Get Rhode Island Clam Chowder Recipe from Food Network
Get Rhode Island Clam Chowder Recipe from Food Network
www.chowhound.com
A purple risotto loaded with flavor.
A purple risotto loaded with flavor.
Ingredients:
olive oil, radicchio, garlic, water, lemon juice, chicken, yellow onion, carnaroli rice, dry red wine, parmesan cheese, italian parsley
www.chowhound.com
Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
Ingredients:
chicken breasts, yellow onion, bay leaves, black peppercorns, salt, olive oil, butter, shallots, plus, sugar, tarragon, crusty bread
www.chowhound.com
A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
Ingredients:
mexican chorizo, poblano chile, yellow onion, eggs, salt, monterey jack, cheddar cheese, scallions