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Full of Hawaiian-inspired, tropical flavor, these sweet pineapple buns made in a bread machine are the perfect complement to any meal.
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This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy lazy day breakfast.
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Get Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe from Food Network
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network
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Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe from Food Network
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The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
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Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network