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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.
www.delish.com
Don't let the strange-looking root vegetable fool you; celery root makes for an incredibly flavorful addition to a typical potato mash.
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Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
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Homemade beef gravy makes good use of dry onion soup mix in this easy recipe that will whip up a pot of savory sauce in less than an hour.
Ingredients: garlic, water, soup mix, beef, milk, flour
cooking.nytimes.com
A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting When you use low-fat milk for a gratin, you will find quite a bit of liquid in the pan when you pull the dish from the oven Let it sit for 20 to 30 minutes and the turnips will reabsorb the moisture
cooking.nytimes.com
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
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This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
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This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
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Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network