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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
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Get The Ultimate Omelette Recipe from Food Network
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Get Pot de Creme Recipe from Food Network
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Get Creamy Lobster Linguine Recipe from Food Network
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For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
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A simple cake is the base, and a delightful combination of plums and custard is baked on top.
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This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate.
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A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.
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Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.