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White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
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Brown sugar and maple syrup give this baked rice pudding its unique flavor.
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Homemade cranberry liqueur is delicious on its own or mix with sparkling wine for a cranberry cordial for holiday cocktail parties.
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Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
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Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day.
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This is a wonderful rum drink with lime and grenadine. It's great for any occasion. If this recipe seems too easy, well it is, but the drink is incredibly enjoyable and worth the lack of trouble!
Ingredients: rum, lime, grenadine syrup, cherries
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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In this glaze for ham or meatloaf, vinegar and dried mustard are stirred into maple syrup. Baste meat with this mixture regularly during baking.
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Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato mash.
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This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled marinated chicken breasts are diced and tossed in a tangy, piquant sauce studded with grapes, lemon zest, poppy seeds and cashews.
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Get Barbeque Chicken Pizza Recipe from Food Network