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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
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Kentucky bourbon gives a kick to this Southern classic.
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Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
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The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.
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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
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Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
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Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.