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Mandelmakronen (almond meringues) are popular German Christmas cookies that are made with only 4 ingredients and are dairy and gluten free.
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This coconut ice cream is dairy-free and only requires 4 simple ingredients for a creamy and rich frozen dessert.
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We transform ramen from instant soup to breakfast sandwich.
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This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
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Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
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Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
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This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
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Get Dessert Nachos Recipe from Food Network
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
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This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.