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Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
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Get Classic Greek Salad Recipe from Food Network
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
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A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.
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This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
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Get Saffron Rice Pilaf Recipe from Food Network
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Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.
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Get Roasted Vegetable Soup Recipe from Food Network
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Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, you're family will love it.
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My husband thinks these scallops are better than any we have found in any restaurant.
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Light and easy cookies made with lemon cake mix.