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Big-Batch Andouille Gumbo
Big-Batch Andouille Gumbo
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Ingredients: vegetable oil, andouille sausage, flour, onions, green bell peppers, celery, okra, cloves, thyme leaves, bay leaves, red pepper flakes, chicken broth, plum tomatoes, apple cider vinegar, scallions, parsley leaves
Guy's Spicy Spanish Rice
Guy's Spicy Spanish Rice
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Ingredients: red bell pepper, poblano pepper, jalapeno pepper, serrano pepper, corn shucked, canola oil, yellow onion, bell pepper, chayote squash, salt, black pepper, cayenne pepper, cloves, basmati rice, chicken stock, spanish olives, black beans, tomatoes, cilantro leaves
Steak Quesadillas
Steak Quesadillas
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
Ingredients: black beans, cilantro, plum tomatoes, avocado, lime juice, strip steak, oregano, olive oil, flour tortillas, jack cheese, red onion, sour cream
Spinach, White-Bean and Red-Onion Salad
Spinach, White-Bean and Red-Onion Salad
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
Ingredients: sourdough bread, bacon, red onions, wine vinegar, cannellini beans, salt, black pepper, spinach, olive oil
Pesto Lasagna
Pesto Lasagna
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
Ingredients: lasagna noodles, olive oil, onion, spinach, basil pesto, egg, salt, black pepper, nutmeg, mozzarella cheese, pasta, parmesan cheese
Tortellini Soup
Tortellini Soup
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Ingredients: olive oil, onion, garlic, carrots, chicken stock, green peas, cheese tortellini, corn kernels, baby spinach
Savory Grilled Beef Kabobs
Savory Grilled Beef Kabobs
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Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
Ingredients: beef broth, ketchup, vegetable oil, thyme leaves, garlic powder, black pepper, beef, mushrooms, green pepper
Gorgonzola-Roasted Mushrooms and Onions
Gorgonzola-Roasted Mushrooms and Onions
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This roasted shiitake mushroom and Gorgonzola Dolce side dish pairs well with marinated, grilled flank steak.
Ingredients: shiitake mushrooms, red onions, olive oil, thyme leaves, gorgonzola dolce
Pickled Beet Salad
Pickled Beet Salad
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Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
Ingredients: pickled beets, olive oil, lemon, fennel fronds, parsley
Grilled Skirt Steak (Churrasco)
Grilled Skirt Steak (Churrasco)
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Ingredients: skirt steaks, onion powder, white wine vinegar, olive oil, parsley, cloves, red wine vinegar, red pepper flakes
Nicoise Salad
Nicoise Salad
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
Ingredients: potatoes, green beans, eggs, tomatoes, white wine vinegar, dijon mustard, salt, black pepper, thyme, olive oil, tuna, olives
Cajun Shrimp and Andouille Nachos
Cajun Shrimp and Andouille Nachos
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Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
Ingredients: andouille sausage, yellow onion, red bell pepper, green bell pepper, celery rib, tortilla chips, shrimp, olive oil, seafood, jack cheese