Search Results (15,467 found)
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This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
cooking.nytimes.com
Use bitters and orange peel to perk up a gin and tonic.
Ingredients: gin, syrup, orange
www.allrecipes.com
Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
www.allrecipes.com
These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade.
www.allrecipes.com
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
www.chowhound.com
Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
cooking.nytimes.com
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
www.simplyrecipes.com
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
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A recipe for puréed broccoli soup with plenty of sharp cheddar cheese and sour cream stirred in at the end.
www.allrecipes.com
A delightful banana oatmeal bread baked in the bread machine.