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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
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A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
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This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.
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Get Grilled Jalapeno Poppers Recipe from Food Network
Ingredients: jalapeno peppers, cheese, bacon
cooking.nytimes.com
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming There’s nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
Ingredients: butter, bacon, beer, peppers
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This milkshake version of an Old Fashioned cocktail combines creamy vanilla ice cream with bourbon, bitters, orange, and maraschino cherries.
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This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.
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Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive salsa recipe, perfect for holiday parties.
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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As sweet as the juiciest peach, this tasty cocktail is a refreshing treat.