Search Results (8,169 found)
www.delish.com
Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
Ingredients:
butter, pork sausage, sage, cheddar cheese, caraway seeds, verjus, brown sugar, heavy cream, onion, green cabbage, bay leaf, anjou pears, egg yolk, flour, salt, vegetable shortening, water
www.allrecipes.com
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Ingredients:
venison, onion, stuffing mix, eggs, worcestershire sauce, ketchup, tomato, yellow mustard, morel mushrooms, cheddar cheese, bacon, barbeque sauce, parmesan cheese, black pepper
www.foodnetwork.com
Get Carrot Cake Recipe from Food Network
Get Carrot Cake Recipe from Food Network
Ingredients:
pastry flour, baking soda, salt, pumpkin pie spice, eggs, sugar, brown sugar, vegetable oil, buttermilk, vanilla, carrots, cream cheese, confectioners sugar
www.foodnetwork.com
Get Ring of Fire Grilled Chicken Recipe from Food Network
Get Ring of Fire Grilled Chicken Recipe from Food Network
Ingredients:
fryer chicken, water, honey, salt, curry powder, chili powder, cocoa, pepper, cumin, smoked paprika, newspaper
www.foodnetwork.com
Get Skirt Steak With Asian Bruschetta Recipe from Food Network
Get Skirt Steak With Asian Bruschetta Recipe from Food Network
Ingredients:
soy sauce, sesame oil, thai chiles, ginger, skirt steak, vegetable oil, salt, tomatoes, olive oil, wine vinegar, basil, sesame seeds
www.allrecipes.com
Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing.
Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing.
Ingredients:
vegetable oil, pork, garlic, beef broth, soy sauce, brown sugar, red pepper flakes, cornstarch, water
www.allrecipes.com
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Ingredients:
cabbage, carrots, sweet onion, celery, ketchup, tomato, vegetable broth, chicken broth, tomatoes
cooking.nytimes.com
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
Ingredients:
broccoli crowns, canola oil, shiitake mushrooms, garlic, ginger, scallions, red pepper flakes, tofu, vegetable stock, soy sauce, buckwheat, cilantro, sesame oil
www.foodnetwork.com
Get Pork and Green Pepper Stew Recipe from Food Network
Get Pork and Green Pepper Stew Recipe from Food Network
Ingredients:
flour, salt plus, black pepper, pork, vegetable oil, yellow onions, green bell peppers, cloves, oregano, chicken broth, brown sugar, bay leaf
www.allrecipes.com
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
www.chowhound.com
Sprinkle on top of almost anything to add a punch of garlic flavor.
Sprinkle on top of almost anything to add a punch of garlic flavor.
www.allrecipes.com
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.