Search Results (5,349 found)
www.allrecipes.com
This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
www.allrecipes.com
Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.
Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.
www.delish.com
Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
www.allrecipes.com
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Ingredients:
pie crust, butter, sugar, flour, lemon juice, lemon, egg yolks, milk, egg whites, blueberries
www.delish.com
For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!
For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!
www.allrecipes.com
The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
www.foodnetwork.com
Get Sunny's Tater Tot Pie Recipe from Food Network
Get Sunny's Tater Tot Pie Recipe from Food Network
Ingredients:
olive oil, chuck, worcestershire sauce, hungarian paprika, tomato paste, beef stock, onion, carrots, zucchini, red bell pepper, havarti cheese, tater tots
www.delish.com
In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clever pie.
In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clever pie.
Ingredients:
flour, cornstarch, sugar, salt, butter, milk, apple cider vinegar, apple cider, sour cream, eggs, heavy cream, cinnamon
www.allrecipes.com
Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
Ingredients:
pinto beans, salsa, cloves, cilantro, black beans, tomatoes, flour tortillas, cheddar cheese, sour cream
www.allrecipes.com
Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
Ingredients:
peaches, sugar, salt, flour, cornstarch, lemon juice, cayenne pepper, cinnamon, pastry, butter, heavy whipping cream
www.allrecipes.com
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results.
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results.
