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This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
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Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
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These cookies are easy to make and one of my favorites.
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These sweet and tender muffins are the perfect choice for a summer brunch.
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A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
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Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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Deliciously sweet streusel topping over a blend of tender apples and cranberries.
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We reform an "old-school," buttery grits recipe by finding the perfect balance between spinach and cheddar cheese!
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Fresh strawberries and rhubarb make a delectable combination.
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Get Garlic Grits Casserole Recipe from Food Network
Ingredients: grits, water, salt, herb, butter, eggs, milk, cornflakes