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Potatoes, carrots, and parsnips are simmered until they fall apart in this thick, vegetable stew with bits of beef throughout.
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Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.
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This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Ingredients: bread, beef, water, cabbage, onion, cloves, butter
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Gluten-free never tasted so good.
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This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.
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Get Ulrika's Mother's Meatballs Recipe from Food Network
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Try this quick and fun take on an all-American standard. These jalapeno and cream cheese stuffed hamburgers will add spice to your next cook out!
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice
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Serve a taste of Hawaiian loco moco for breakfast - rice topped with a burger patty and fried onions, and brown gravy is topped with a fried egg.
Ingredients: jasmine, gravy, beef, olive oil, onion, eggs
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Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
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These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
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Get Hackney's Inside-Out Burger Recipe from Food Network