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Get Sicilian Harvest Salad Recipe from Food Network
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This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento-stuffed olives.
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This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts.
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A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
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Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
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Get Crab Louie Salad Recipe from Food Network
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Silken avocado, tart apple and sweet grapes and raisins make this a splendid chicken salad.
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Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
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This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.
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This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
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New potatoes and fresh green beans make this salad perfect for summer.