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The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.
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Get String Beans with Garlic Recipe from Food Network
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
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This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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Get Citrus Shrimp Salad Recipe from Food Network
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Get Rainbow Chicken Salad Recipe from Food Network
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Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network