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You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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Get Collard and Mustard Greens Recipe from Food Network
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Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese.
Ingredients: black olives, cream cheese
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A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous
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Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes.
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
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To me when I have Mexican or even when I don't this is a simple side dish that is so quick and easy and healthy. If I'm late and no time to cook, Grill up some...
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!