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Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds.
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Get Garlicky Holy Guacamole! Recipe from Food Network
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Get Easy Kids' Lunches: Fun Shaped Sandwiches Recipe from Food Network
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
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This weeknight lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce; chopped prosciutto elevates the dish.
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A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
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Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
cooking.nytimes.com
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
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Combine Tater Tots® with creamy nacho cheese soup, ground beef, and Mexican blended cheese for a crowd-pleasing, quick casserole.
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One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
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Lean turkey is simmered with tomatoes and pasta.
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Sizzling sliced of steak top a bed of fresh spinach sprinkled with dried cranberries and walnuts and crowned with fresh tomato slices.