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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
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Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!
Ingredients: beef, baked beans, taco
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Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
Ingredients: bacon, green beans, dressing
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American Hummus This is an amazing dip that you will have to make to believe. A friend of mine passed this recipe to me years ago, and I have since never met...
Ingredients: garbanzo beans, garlic, parsley
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Just three ingredients make a simple, spicy baked bean and cheese dip. Serve hot with corn chips.
Ingredients: refried beans, salsa, cheese
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This is a really simple recipe that is easy/fast to make and cheap too.
Ingredients: sausage, beans, cheese
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.