Search Results (10,024 found)
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Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
Get Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti Recipe from Food Network
Ingredients:
flat parsley, cilantro, scallions, lemon grass, ginger, shallot, riesling, juice, chicken stock, lychee, butter, carrots, potato, cumin
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Get Spicy Shrimp and Bok Choy Noodle Bowl Recipe from Food Network
Get Spicy Shrimp and Bok Choy Noodle Bowl Recipe from Food Network
Ingredients:
vegetable oil, red pepper flakes, cloves, ginger, shiitake mushroom, bok choy, chicken broth, seafood, shrimp, vermicelli, scallions
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
Ingredients:
onions, cloves, celery ribs, carrots, lime juice, chile pepper, vegetable oil, chicken stock, lime, leeks, water, butter, plum tomatoes, onion, thyme
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Get Ultimate Cheesy Enchiladas Recipe from Food Network
Get Ultimate Cheesy Enchiladas Recipe from Food Network
www.simplyrecipes.com
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
Ingredients:
black beans, smoked ham, bay leaves, water, baking soda, salt, olive oil, yellow onion, sweet potato, carrot, celery rib, garlic, cumin, chili powder, chicken stock, molasses, red bell pepper, lime juice
www.chowhound.com
Farro is like spelt, but has a firm chewy texture. You should be able to find it at an Italian shop, health food store or speciality shop. We are lucky to find...
Farro is like spelt, but has a firm chewy texture. You should be able to find it at an Italian shop, health food store or speciality shop. We are lucky to find...
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Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
Ingredients:
bacon, onion, chicken stock, milk, grits, smoked gouda, heavy cream, collard greens, olive oil, garlic
www.allrecipes.com
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Ingredients:
tiger prawns, chicken stock, lemon grass, fish sauce, lime juice, green onion, kaffir lime, mushrooms, cilantro, chile peppers, green onions
www.delish.com
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
Ingredients:
olive oil, shiitake mushrooms, chicken, smith apples, shallots, garlic, flour, calvados, chicken stock, apple cider, caraway seeds, red pepper, butter, chives
www.delish.com
The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
The bitterness of radicchio is mellowed by the creamy arborio and smoky cheese in this satisfying dish.
Ingredients:
chicken broth, water, olive oil, onion, arborio rice, dry white wine, salt, radicchio, parsley, black pepper, butter, smoked mozzarella
www.delish.com
Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.
Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.
Ingredients:
olive oil, rosemary, garlic, lamb, berbere, dijon mustard, egg yolk, bread crumbs, dry red wine, chicken stock, butter
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Get Steak Diane Recipe from Food Network
Get Steak Diane Recipe from Food Network
Ingredients:
beef stock, filet mignons, salt, black pepper, butter, olive oil, cremini mushrooms, shallots, cloves, brandy, dry red wine, dijon mustard, worcestershire sauce