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A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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Get Edible Vegetable Skewers Recipe from Food Network
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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Get Duck Confit Poutine Recipe from Food Network
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These tiered mini cakes are as fun to make as traditional s'mores.
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Get Cornbread Dressing Recipe from Food Network
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Get Flavorful Tofu Tostada Recipe from Food Network
cooking.nytimes.com
Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta — a light, fluffy mixture of cornmeal, water, milk and eggs You could serve it as a vegetarian main dish or as a side I like to bake this in a well-seasoned cast iron skillet.
Ingredients: water, salt, milk, butter, eggs, kernels, cheese