Search Results (46,914 found)
www.allrecipes.com
I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
www.foodnetwork.com
Get Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn Recipe from Food Network
Get Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn Recipe from Food Network
Ingredients:
cilantro leaves, garlic, lemon, olive oil, pacific cod, butter, corn husks, cloves, heavy cream
www.foodnetwork.com
Get PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce Recipe from Food Network
Get PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce Recipe from Food Network
Ingredients:
butter, sugar, skim milk, cornstarch, vanilla, egg yolks, peanut butter, egg whites, water, strawberries
cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
Ingredients:
yukon gold, lemons, lemon juice, eggs, olive oil, black mustard, cheddar cheese, sour cream, parsley leaves, tarragon, capers, garlic
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, mexican oregano, garlic, cornish hens, spanish chorizo, spanish onion, mustard greens, chicken stock, baking potato, green olives
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, pine nuts, swiss chard, vegetable oil, olive oil, garlic, dijon mustard, balsamic vinegar
www.allrecipes.com
A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
Ingredients:
vegetable oil, onion, ginger, butternut squash, carrot, apple, vegetable broth, coconut milk, lemon, maple syrup
www.chowhound.com
This salad is crunchy, cool, sour and salty. It's great made right before you serve it, but its flavor also improves as it sits overnight. There's no cooking...
This salad is crunchy, cool, sour and salty. It's great made right before you serve it, but its flavor also improves as it sits overnight. There's no cooking...
www.chowhound.com
Enjoy this Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving) recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving) recipe with ingredients and easy step-by-step directions from Chowhound.
www.chowhound.com
Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
www.chowhound.com
I had some leftover guinea fowl in the fridge and I thought I’d use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea...
I had some leftover guinea fowl in the fridge and I thought I’d use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea...