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This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Cook your pork chops, baked potatoes, and carrots together in a pressure cooker for this quick and easy weeknight meal.
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Get Oil Poached Salmon with Sticky Rice and Dried Fruit Salad Recipe from Food Network
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Get Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers Recipe from Food Network