Search Results (46,914 found)
www.chowhound.com
An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
Ingredients:
white wine vinegar, dijon mustard, shallot, olive oil, baby arugula, pistachios, goat cheese
cooking.nytimes.com
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
Ingredients:
chicken breast, prosciutto, fontina cheese, olive oil, butter, shallot, wild mushrooms, thyme leaves, chicken broth, dry white wine
www.foodnetwork.com
Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network
Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network
Ingredients:
beets, olive oil, orange juice, sugar, goat cheese, champagne vinegar, heavy cream, oranges, baby arugula, red onion
www.foodnetwork.com
Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
Ingredients:
chicken breast, olive oil, onions, carrots, parsnips, bulb fennel, chicken broth, peas, parsley
www.foodnetwork.com
Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
Ingredients:
yogurt, mint, lemon juice, tahini, olive oil, cumin, cloves, red onions, oregano, cucumbers
cooking.nytimes.com
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
www.delish.com
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Ingredients:
olive oil, scallions, garlic, anchovy, greek olives, shrimp, dry white wine, butter, lemon juice
www.delish.com
This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
www.allrecipes.com
Toss some berries into the blender to make the best – and easiest – berry almondmilk smoothie.
Toss some berries into the blender to make the best – and easiest – berry almondmilk smoothie.
www.foodnetwork.com
Get Spicy Mint Beef Recipe from Food Network
Get Spicy Mint Beef Recipe from Food Network
Ingredients:
canola oil, cloves, serrano chiles, flank steak, shallots, red bell pepper, fish sauce, soy sauce, soybean oil, basil leaves, mint leaves
www.foodnetwork.com
Get Not Yo Mama's Muffuletta Recipe from Food Network
Get Not Yo Mama's Muffuletta Recipe from Food Network
Ingredients:
red wine vinegar, shallots, olive oil, oregano, black pepper, okra, mixed olives, red peppers, capers, parsley leaves, provolone, mortadella, salami, red onion, eggs