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Get Paleo Spaghetti Squash and Amped Up Meatballs Recipe from Food Network
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Get Grilled Swordfish with Moroccan Charmoula Recipe from Food Network
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Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
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A tender pumpkin spice muffin recipe with pecan streusel.
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Get Coconut Chiffon Cake with Double-Berry Filling and Vanilla Buttercream Recipe from Food Network
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Get Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe from Food Network
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
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Get Turkey Tetrazzini Recipe from Food Network
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Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled