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Get Sliders Recipe from Food Network
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Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
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Get Spicy Cocktail Meatballs Recipe from Food Network
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Get Grilled Salmon with Sun-Dried Tomato Butter (California) Recipe from Food Network
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
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Get Fabulous Fish Stew Recipe from Food Network
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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One of my favorite flavorful comfort dishes. Located at thedabble.com
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Get Pistachio Pesto with Angel Hair Pasta Recipe from Food Network
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Get "Meat Counter" Mixed Grill Recipe from Food Network