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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
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Keep a batch of unbaked muffins in the freezer, and you'll always have breakfast or an afternoon snack ready.
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Get Everything Bagel Sushi Rolls Recipe from Food Network
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This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.
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Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
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Raisins, carrots, pine nuts and tofu are tossed with colorful pasta spirals and blanketed with an aromatic blend of curry powder, lemon juice and mayonnaise or yogurt for a scintillating summer salad.
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Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
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Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
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Get Ham Hock and Lentil Soup Recipe from Food Network
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This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
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Get Homemade Chicken Stock Recipe from Food Network