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A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.
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Crispix® cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.
Crispix® cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.
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Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
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I got this recipe from my Grandmother. They're very easy to make and very good.
I got this recipe from my Grandmother. They're very easy to make and very good.
www.allrecipes.com
Like the crispy rice treats, but with chocolate chips and peanut butter.
Like the crispy rice treats, but with chocolate chips and peanut butter.
www.allrecipes.com
Sweet and salty chocolate-flavored popcorn, baked until dry and crunchy with roasted almonds, makes a great snack and a fun gift.
Sweet and salty chocolate-flavored popcorn, baked until dry and crunchy with roasted almonds, makes a great snack and a fun gift.
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Get Spicy Surf-and-Turf Recipe from Food Network
Get Spicy Surf-and-Turf Recipe from Food Network
Ingredients:
chicken breast, flank steak, jumbo shrimp, scallions, olive oil, tomatoes, cloves, white onion, oregano, cumin seeds, tomato bouillon, chiles, panela cheese, corn tortillas
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
Meatiness from portobello mushrooms gives turkey a boost of flavor.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get A.1. Orange Barbeque Ribs Recipe from Food Network
Get A.1. Orange Barbeque Ribs Recipe from Food Network
Ingredients:
pork, brown sugar, paprika, garlic powder, black pepper, water, orange marmalade, sauce, dijon mustard
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Blueberries-the antioxidant super fruit-make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.
Blueberries-the antioxidant super fruit-make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.
Ingredients:
baby spinach, arugula, blueberries, red onion, pecans, blue cheese, greek yogurt, balsamic vinegar, olive oil
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I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.