Search Results (4,361 found)
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Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
www.delish.com
If you love this at Panera, just wait until you try it at home.
www.allrecipes.com
Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
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This is another dish I make that is designed for very busy families. Something that uses some store bought ingredients but also uses fresh ingredients. It is...
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This is an "old-school-to-the-new-school remix" riff on an old favorite from the local paper. The original recipe called for 2 packages of frozen spinach and...
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Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
www.foodnetwork.com
Get German-Style Potato Salad Recipe from Food Network
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Get Stuffed Squash with Herbed Goat Cheese Recipe from Food Network
www.allrecipes.com
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.