Search Results (6,589 found)
www.allrecipes.com
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Ingredients:
olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, mustard, red wine vinegar
www.delish.com
Pureeing the feta into the vinaigrette makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.
Pureeing the feta into the vinaigrette makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.
www.allrecipes.com
Lemon halves and garlic flavor the inside of this simple, happy, roast chicken.
Lemon halves and garlic flavor the inside of this simple, happy, roast chicken.
www.foodnetwork.com
Get Ultimate Deviled Eggs Recipe from Food Network
Get Ultimate Deviled Eggs Recipe from Food Network
Ingredients:
eggs, mayonnaise, shallots, dijon mustard, white wine vinegar, chives, parsley, bacon, scallion white, paprika, wine vinegar, sugar, salt, coriander seeds
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
www.foodnetwork.com
Get "16 Bean" Pasta e Fagioli Recipe from Food Network
Get "16 Bean" Pasta e Fagioli Recipe from Food Network
Ingredients:
soup mix, olive oil, onion, garlic, red pepper flakes, tomatoes, dry red wine, chicken stock, ditalini, italian parmesan, red wine vinegar
www.foodnetwork.com
Get Souvlaki (Wicked Kebabs) Recipe from Food Network
Get Souvlaki (Wicked Kebabs) Recipe from Food Network
Ingredients:
pork, mint, oregano, cloves, olive oil, juice, red wine vinegar, peppers, yoghurt, garlic, flatbreads, mint leaves, lemon
www.foodnetwork.com
Get Paella Valencia Recipe from Food Network
Get Paella Valencia Recipe from Food Network
Ingredients:
grapeseed oil, clams, chorizo, chicken thigh, garlic, shrimp, calamari, scallops, cod, bluefish, peas, red pepper, white wine, arborio rice, butter, spanish onions, bay leaf, ginger, fish, saffron, paprika, tomatoes, salt, red peppers
www.foodnetwork.com
Get Mushroom Wellington with Creamy Carrot Sauce Recipe from Food Network
Get Mushroom Wellington with Creamy Carrot Sauce Recipe from Food Network
Ingredients:
portobello mushrooms, olive oil, butter, shallot, shiitake mushrooms, thyme leaves, dry white wine, breadcrumbs, puff pastry, dijon mustard, egg, carrots, cloves, bay leaf, cream cheese, red wine vinegar, frisee
www.chowhound.com
This pasta sauce takes some time and effort, but it is good enough that my husband, who is a devout meat lover, asks for it all the time. Serve with any type...
This pasta sauce takes some time and effort, but it is good enough that my husband, who is a devout meat lover, asks for it all the time. Serve with any type...
Ingredients:
tomatoes, black olives, mushrooms, shallot, onion, cloves, carrots, celery heart, yellow squash, zucchini, oregano, marjoram, basil, bay leaves, olive oil, red wine, red wine vinegar, balsamic vinegar, romano cheese, parmesan cheese, msg
www.allrecipes.com
Enjoy all the flavors of summer in this fresh strawberry, mango, and grilled chicken salad that's topped with a homemade strawberry dressing.
Enjoy all the flavors of summer in this fresh strawberry, mango, and grilled chicken salad that's topped with a homemade strawberry dressing.
Ingredients:
chicken breast, avocado oil, white wine vinegar, garlic, salt, strawberries, honey, dijon mustard, poppy seeds, arugula, mango, avocado, red onion, pine nuts, feta cheese
www.delish.com
You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
Ingredients:
beets, red wine vinegar, salt, red onions, olive oil, pepper, mesclun, goat cheese, olive, honey, oregano