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Succulent mangoes are a refreshing warm weather favorite! Apples, cashews, and spices make this salad a real winner.
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Mmm! Sweet potatoes topped with creamy toasted marshmallows.
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I used the Nice Spice Cookie recipe minus the lemon zest and I added almost 1/2 cup of Dark Brown Sugar which gave the cookies a very different flavor.
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These chewy cookies are delicious. They make an excellent after school snack.
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I really liked these as a child and my family loves them now. Easy to make and tasty.
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
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When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
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A sweet and tart twist on apple cobbler that disappears at every dining table.
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
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Get Zeppole Recipe from Food Network
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A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.
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This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a perfectly healthy morning breakfast.