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Get Slacker Jacks Recipe from Food Network
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This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade fondant always tastes the best, and this fast, easy version doesn't contain special ingredients like glucose or glycerin.
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This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
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Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.
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A classic holiday dish.
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Get Low Country Boil Recipe from Food Network
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The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers.
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Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
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Get Mini Pecan Sticky Buns Recipe from Food Network
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Get Galaxy Mirror Glaze Recipe from Food Network
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Is it a salad? Is it sushi? It's both.