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I'm using Chow's recipe feature to note down and collect the recipes for my Asian family's everyday food. This particular dish, for a clear tomato and lentil...
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Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
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Don’t skip the tahini sauce!
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White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
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Get Taco Cones Recipe from Food Network
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Get Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe from Food Network
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Canned diced tomatoes give a different flavor to this broccoli soup.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes, plus at least 2 hours' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
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Get Penne with Roasted Tomatoes, Garlic, and White Beans Recipe from Food Network