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These deep-fried fritters with green chili pepper, okra, and cilantro are a specialty from southern coast of India.
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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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*no clean-up required.
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Get Turkey Cranberry Sliders Recipe from Food Network
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Get Slow-Cooker Beef Curry Recipe from Food Network
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A recipe for individual apple cakes with a maple buttercream topping.
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An Indian-style take on one of our favorite vegetables.
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These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
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This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
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This tropical grilled chicken is your new go-to summer dinner.
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Get Asian Marinated Grilled Pork Tenderloin Recipe from Food Network