Search Results (21,738 found)
www.delish.com
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
cooking.nytimes.com
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
www.allrecipes.com
Make luscious, creamy shrimp and grits for two with this quick Cajun-inspired recipe. It's perfect for a romantic breakfast.
www.delish.com
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
www.allrecipes.com
Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!
www.delish.com
This turkey bolognese is something else...
www.foodnetwork.com
Get Garlic Shrimp Recipe from Food Network
www.foodnetwork.com
Get Roasted Whole Black Bass Recipe from Food Network
www.allrecipes.com
White asparagus is brushed with olive oil, sprinkled with herbes de Provence, and roasted until golden in this quick side dish recipe.
www.allrecipes.com
Roasting whole carrots gives the vegetable a full-bodied flavor to stand with garlic salt and Parmesan cheese in this easy side dish.
www.delish.com
Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
www.delish.com
Recipe for Shredded Kale with Pecorino and Pancetta, as seen in the August 2008 issue of 'O, the Oprah Magazine.'