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This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
www.allrecipes.com
Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
www.chowhound.com
The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
Ingredients:
salt, brown sugar, thyme leaves, black pepper, pork, olive oil, cipollini onions, flour, apple cider, calvados, chicken broth, salt plus, heavy cream
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Ingredients:
yukon gold, cloves, mayonnaise, white wine vinegar, olive oil, sambal oelek, cornichons, mustard greens
www.allrecipes.com
Rice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad.
Rice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad.
www.allrecipes.com
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
Ingredients:
white vinegar, cayenne pepper, black pepper, mustard, salt, lemons, worcestershire sauce
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
cherry, lardons, onions, yukon gold, flour, heavy cream, milk, thyme, bay leaves, hot sauce
www.allrecipes.com
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Ingredients:
vegetable broth, silken tofu, green onions, eggs, portobello mushroom, cabbage, chile sauce, rice vinegar, soy sauce, citric acid
www.allrecipes.com
Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
www.allrecipes.com
Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
www.chowhound.com
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
Ingredients:
butter, yellow onion, cremini mushrooms, thyme, eggs, milk, dijon mustard, salt plus, black pepper, ham, italian bread, cheese