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This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
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Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
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A breakfast sandwich recipe made with eggs scrambled with basil pesto and topped with crispy pancetta.
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If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
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A great addition to any party menu. Feel free to substitute any toppings you like. The possible combinations are endless.
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When the kids are clamoring for dinner, whip up a batch of this cheesy pasta casserole covered with golden breadcrumbs and Parmesan.