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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
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This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
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Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
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Get Sopa Seca Recipe from Food Network
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Get Salisbury Steak With Mushrooms Recipe from Food Network
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Get Colonial Goose Recipe from Food Network
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Rich cheesecake, enlivened with eggnog and a gingersnap crust.
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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These fried bowtie cookies are the Polish version of Angel Wings.
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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Get Chocolate Chip Cookie Recipe from Food Network