Search Results (13,174 found)
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Get us to the Greek [bowl]!
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Broccoli, split peas and spinach provide the green in this pureed soup.
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A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
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Rigatoni is tossed in a homemade tomato sauce with eggplant and fresh mozzarella for a quick weeknight eggplant pasta dish.
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Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
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The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
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Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
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This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
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Make a signature cocktail: Mash up a pile of raspberries with mint, vodka, and Prosecco for drinks that will awaken your palate (and your table's palette).
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Get NFC Shrimp Recipe from Food Network