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This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
Ingredients:
english cucumber, fennel bulb, avocado, red onion, banana peppers, cilantro, honey, lemon juice
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
strawberries, raspberries, sugar, yogurt, creme fraiche, lemon juice, butter, pears, smith apple, rhubarb, grapes, berry, juice
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A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
www.delish.com
This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
www.foodnetwork.com
Get Orzo Salad Recipe from Food Network
Get Orzo Salad Recipe from Food Network
Ingredients:
chicken broth, orzo, garbanzo beans, tomatoes, red onion, basil leaves, mint leaves, vinaigrette, red wine vinegar, lemon juice, honey, salt, black pepper, olive oil
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Breakfast is a welcome treat when it's overnight oats with almond butter, bananas, chocolate, and chia seeds.
Breakfast is a welcome treat when it's overnight oats with almond butter, bananas, chocolate, and chia seeds.
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Ingredients:
olive oil, lemon juice, cider vinegar, cloves, rosemary, thyme, serrano pepper, salt, black pepper, pork belly, butter, bourbon, brown sugar, parsley, red pepper flakes, chives
www.delish.com
This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
Ingredients:
salmon, ginger, garlic, green onions, cilantro, salt, lemon juice, soy sauce, cracker, eggs, vegetable oil, provolone cheese, hamburger buns, mayonnaise, green onion
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Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
Ingredients:
red onion, green bell pepper, celery, crab meat, sour cream, mayonnaise, salad dressing, lemon juice, oregano
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
Ingredients:
water, cashews, lemon juice, sesame seeds, onion, capers, worcestershire sauce, dijon mustard, garlic
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This version of the classic Czech pastry livens up the dough with lemon flavoring.
This version of the classic Czech pastry livens up the dough with lemon flavoring.
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Get Cheddar Cheese Apple Pie Recipe from Food Network
Get Cheddar Cheese Apple Pie Recipe from Food Network