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cooking.nytimes.com
The daiquiri is a classic sour — that is, a family of cocktails made with spirit, sugar and citrus juice — whose simple, straightforward appeal has been obscured for years by frozen, fruity variations One doesn’t need a blender to make one, just fresh limes, good rum and sugar The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
The daiquiri is a classic sour — that is, a family of cocktails made with spirit, sugar and citrus juice — whose simple, straightforward appeal has been obscured for years by frozen, fruity variations One doesn’t need a blender to make one, just fresh limes, good rum and sugar The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
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This punch is easy to make, and is great for parties of all kinds. Strawberry sherbet, fruit punch and lemon-lime soda.
This punch is easy to make, and is great for parties of all kinds. Strawberry sherbet, fruit punch and lemon-lime soda.
cooking.nytimes.com
Good for serving one or serving a crowd, rummy planterâs punch is just off-sweet and surprisingly subtle.
Good for serving one or serving a crowd, rummy planterâs punch is just off-sweet and surprisingly subtle.
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Get Seafood Grilled in Foil Recipe from Food Network
Get Seafood Grilled in Foil Recipe from Food Network
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Get Crispy Oven-Roasted Kale Recipe from Food Network
Get Crispy Oven-Roasted Kale Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Hallucinogenic Monk Recipe from Food Network
Get The Hallucinogenic Monk Recipe from Food Network
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Get Captain Handsome Recipe from Food Network
Get Captain Handsome Recipe from Food Network
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Get Radlermass Recipe from Food Network
Get Radlermass Recipe from Food Network
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Get Classic Gin Gimlet Recipe from Food Network
Get Classic Gin Gimlet Recipe from Food Network
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Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
cooking.nytimes.com
A ripe mango gives a bit when pressed, and its fragrance should be heady and sweet To dice a mango, cut down the broad side of the fruit, slightly off center, from the stem end to the tip end The knife should slide down against the flat side of the pit
A ripe mango gives a bit when pressed, and its fragrance should be heady and sweet To dice a mango, cut down the broad side of the fruit, slightly off center, from the stem end to the tip end The knife should slide down against the flat side of the pit